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bosnian

Cao svima! With all of the excitement surrounding the Zbog Tebe launch, I’ve been getting a lot of questions about how Balkan Bred even started. I’d definitely recommend listening to the first episode of our podcast HERE, where I go over the entire story. Like most good stories, it’s a

We stumbled upon Eastern Kitchn’s Instagram account a few weeks ago, and we could not get over how amazing all of the recipes looked. Cooked by Amina Brdarevic, this baklava recipe is pretty much guaranteed to make your mouth water. Below you will find Amina’s original recipe, including pictures illustrating

It all happened two years ago, summer 2016. My mom, dad and brother were spending their summer in Bosnia visiting family and finishing renovations on our house while I stayed behind working and going to school. In prior years, I would have jumped at the opportunity to go overseas and

Eighteen years, two-hundred seventeen months, six-thousand six hundred seven days, and nine hundred forty-four weeks ago I started my first day of school. At the time, my mom was working first shift and my dad was responsible for getting me ready for school. We had a routine, he’d make me

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